Oven-Roasted Brussels Sprouts

—Not On Website, Vegetables

Prep Time: 10min prep Cook Time: 20min cook Source:

Ingredients

2 lb Brussels sprouts, trimmed and halved

3 Tbsp olive oil

2 cloves garlic, chopped

1 tsp salt

½ tsp freshly ground pepper

Directions

Preheat oven to 450°F. Combine Brussels sprouts, oil, garlic, salt, and pepper on a large rimmed baking sheet; spread in a single layer.

Bake 18 to 20 minutes or until browned and tender, stirring once.